March 14, 2017 Peter Phythian joins the Charolais Society

Peter March 2017

We welcomed Peter Phythian on his first day at the Society today and he is “very much looking forward to meeting members and working with all members up and down the beef chain – breeders, commercial farmers, auction marts, processors and retailers, and to subsequently making a positive difference.”

Peter is pictured here at the recent Stirling Bulls sales with Jemma Forrest and her Champion bull Edenhurst Leader and retiring CEO David Benson.

Peter brings 35 years of experience of working throughout the food chain – from grass roots to retail. He moves to the post from Eurofins where, as business manager he worked with the global company’s feed analysis, genomics, food legal advice and BRC audit divisions.

He began his career on the family’s Lancashire farm managing both pedigree Charolais and commercial cattle. After graduating with a diploma in agriculture, Peter worked with the Meat and Livestock Commission and the European Food Safety Inspection Services before being appointed MLC Commercial Services’ chief executive. He is a member of the Meat Innovation Group and in his spare time likes to watch Wigan Warriors Rugby League.

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