Gwynant Roberts with some of his six month old Charolais cross calves
“I’ve never had calves grow so well, they’re solid with muscle and are
noticeably wide over their tops, they were fairly straight forward to calve
and I can’t get over the fact that it’s all down to the bull we choose.
We’ve been using Charolais over the herd for more than 20 years simply
because of the calves’ unbeatable weight for age and the fact they usually
make the day’s top 5% of prices in the strong store ring at Bryncir.
However, attending the training meetings held by HCC through the Welsh Beef
Quality Improvement Project which were focused on how to select a bull on
performance figures, I realised there was more to selecting a bull than
meets the eye. “We
were taught how to interpret data that accompanies performance recorded
bulls in the sale catalogue, and select a bull using those figures as a
priority over his appearance. I went to
“Producing such high performance calves has given us the option to consider
finishing them at home or offering them at a younger age in the store ring,
confident that finishers will be able to take them to target weight faster
and more efficiently.”
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